Beef & Chianti Lasagne

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

• Preheat your oven to 200°C (180°C fan) and place a baking tray in the middle of the oven.
• Take your pasta out of the fridge 10 minutes before cooking.
• Remove the card sleeve and the film from the pasta but leave it in its card box.
• Place the pasta in its box directly onto the hot baking tray and cook for 20 minutes, until piping hot. 5. Remove your pasta from the oven and allow it to rest for 5 minutes before serving. Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
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Beef Shin Ragu (44%) (Tomato Puree (Tomato Pulp, Semi-concentrated Tomato, Acidity Regulator: Citric Acid), Beef (29%), Water, Onion, Carrots, CELERY, Red Wine (SULPHITES), Extra Virgin Olive Oil, Beef stock (Dextrose, Salt, Yeast Extract, Natural Flavouring, Sugar, Sunflower Oil), Salt, Sugar, Garlic, Black Pepper, Bay Leaf), Bechamel Sauce (41%) (MILK, Butter (MILK), WHEAT flour, Salt, Nutmeg), Pasta Sheet (WHEAT Flour, EGG, Durum WHEAT Semolina, Salt), Parmigiano Reggiano DOP Cheese (MILK, Salt, Rennet)

In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips

Net weight: 385g

Nutrition

Calories per serving: 539kcal
An adult needs around 2000kcal per day Following nutritional information is per 100g: Energy 646kJ
Calories 154kcal
Fat 7.9g
Of which saturates 4.1g
Carbohydrates 12g
Of which sugars 3.8g
Protein 8.3g
Salt 1.2g

About This Dish 

This sauce, although not strictly traditional, combines the classic ingredients of several regions of Italy: Calabria and Campania in the south and Lombardia in the north. Calabrian ‘nduja sausage, citrus celebrated in Campania, and mascarpone originating in Lombardia come together in this irresistible dish. The spicy and soft ‘nduja sausage forms the perfect base for this sauce, whilst the generous quotient of lemon juice evokes sunny Amalfi in Campania, adding zesty brightness to complement the hot richness of the ‘nduja. In stirring through a few spoonfuls of mascarpone, our chefs also temper the heat of the chilli-flecked ‘nduja and add a sumptuous richness. And whilst you may be most familiar with mascarpone from its appearance in the classic tiramisu, we promise it is also found in savoury dishes, and has transcended its local origins in Lombardia and ensconced itself in the gastronomic heart of all Italy.