Alla Puttanesca

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

• Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre).
• Cook the pasta in the boiling water for 2-3 minutes. Stir regularly to prevent sticking.
• Whilst the pasta cooks, put the sauce in a pan and add 3 tbsp (45ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
  Serve immediately. Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Fresh Pasta (50%) (Durum WHEAT Semolina, Water), Onion, Peeled Tomatoes (Tomato, Antioxidant: Citric Acid), Extra Virgin Olive Oil, Spices, Garlic, Salt, Salted Capers, Tomato Paste, Parsley Extract, Garlic, Dried Chilli Peppers, Taggiasche Olives and ANCHOVIES in Oil.

In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Net weight: 360g

Nutrition

Calories per serving: 471 kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g: Energy 471 KJ

Energy 471 Kcal
Fat 14.1
Of which saturates 2.09
Carbohydrate 72.7
Of which sugars 8.7
Protein 13.4
Salt 0.40g

About This Dish 

Spaghetti alla Puttanesca is a traditional Italian pasta from Naples that’s quick to put together from pantry staples. If you have canned tomatoes, garlic, olives, anchovies and capers in your cupboard, you can knock out this simple but flavourful sauce in a flash. It’s a stellar emergency meal everyone should know, with a “saucy” backstory of its own!