Beef & Chianti Ragu

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

• Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre).
• Cook the pasta in the boiling water for 3 minutes. Stir regularly to prevent sticking.
• Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
• Sprinkle over the Italian cheese. Serve immediately.

Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Beef Shin Ragu (48.9%) (Diced Beef Shin (31.1%), Crushed Tomatoes (Tomatoes, Antioxidant: Citric Acid), Water, Chianti Red Wine (SULPHITES), Cherry Tomatoes, Carrots, CELERY, Onion, Tomato Paste, Sunflower Oil, Extra Virgin Olive Oil, Natural Flavouring (Yeast Extract, Beef Stock, Water, Caramel Sugar Syrup, Salt, Onion Powder, Beef Fat, Potato Maltodextrin, Tomato Paste, Dehydrated Potato, Lemon Juice Concentrate, Dried Beef Extract), Salt, Garlic, Corn Starch, Sugar, Ground Black Pepper, Sage, Rosemary, Bay Leaf, Nutmeg Powder.), Reginette Pasta (48.9%) (Durum WHEAT Semolina, Water), Italian Grated Cheese (2.2%) (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460)

For allergens, including cereals containing gluten, see ingredients in bold.

In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips

Net weight: 358g

Nutrition

Calories per serving: 696kcal
An adult needs around 2000kcal per day Following nutritional information is per 100g: Energy 801kJ
Calories 189kcal
Fat 4.1g
Of which saturates 1.2g
Carbohydrates 28.6g
Of which sugars 2.6g
Protein 10.8g
Salt 0.94g

About This Dish 

Traditionally, the beef was cooked very slowly in a large pot over an open fire with a range of foraged herbs available in peasant gardens, like rosemary. The inclusion of these aromatics will, we imagine, have filled simple homes with a wonderful aroma, heralding a hearty dinner after a long day in the fields. Paired with beautiful strands of reginette, our ragù is the pezzo forte (the pièce de résistance) of this special dish. Reginette (Italian for “little queens”) are an alluring, ribbon-shaped pasta with beautiful wavy edges and a striking appearance. In 1995, the Italian government commemorated the Princess Mafalda of Savoy, in whose honour reginette (also known as ‘mafaldine’) were created, with a limited edition stamp. Princess Mafalda died during the Second World War, whilst detained in a German concentration camp. The ‘reginette’ pasta is said to evoke the princess’ curls. This wasn’t the first time Princess Mafalda’s life had been marked by tragedy: the SS Principessa Mafalda Italian transatlantic ocean liner was named after her. This was one of the most luxurious ships at the time. Unfortunately, it sank off the coast of Brazil in 1927.