Lamb Ragu

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

•  Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre).
•  Cook the pasta in the boiling water for 3 minutes. Stir regularly to prevent sticking.
•  Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
•  Sprinkle over the Italian cheese. Serve immediately.

Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Fresh Pasta (48.9%) (Durum WHEAT Semolina, Water),Lamb Ragu (48.9%) Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Lamb (25%), Cavlo Nero, Water, Red Onion, CELERY, White Wine (SULPHITES), Extra Virgin Olive Oil, Sunflower Oil, Tomato Paste, Minced Garlic, Salt, Lamb Stock (0.4%) ( Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Dried Glucose Syrup, Modified Starch, Vegetable Concentrates (Onion, Garlic, Carrot), Emulsifier (Mono and diglycerides of fatty acids), Herb Oils (Nutmeg, Rosemary, Thyme), Rosemary, Red Chilli, Corn Starch, Lemon Zest, Black Pepper Powder, Sugar, Bay Leaf), Italian Grated Cheese (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460).

For allergens, including cereals containing gluten, see ingredients in bold. In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross- contamination, we cannot guarantee that our products will not contain traces of these allergens.

Nutrition

Calories per serving: 725kcal
An adult needs around 2000kcal per day Following nutritional information is per 100g: Energy 824kJ
Calories 197kcal
Fat 5.1g
Of which saturates 1.9g
Carbohydrates 29.0g
Of which sugars 1.3g
Protein 11.0g
Salt 0.46g

About This Dish 

Ragu is the Italian word for a meat sauce, generally served with pasta (although not always), with Bolognese being one of the best known (“ragu alla Bolognese”).

Sardinia a centre for slow-cooked lamb ragù dishes. This is particularly the case in springtime, when the quality of lamb is known to be exceptionally high and the meat is at its most tender.
Our ragù, inspired by Sardinia, is prepared using a prime cut of lamb shoulder, which, after hours of slow-cooking, falls apart which we serve with fresh creste di gallo.