Egg Ravioloni – Wildboar

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Orders before 11 am will be dispatched on the same day.

COOKING METHOD

• Fresh : Cook for 2 – 3 minutes with boiling water.
• Frozen : Cook for 3 – 5 minutes with boiling water.

STORAGE

• This Product was packed in a protective atmosphere.
• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for freezing.
• Freeze on day of purchase and
• Consume within 3 month, cook from frozen.

INGREDIENTS / ALLERGENS (BOLD AND CAPSLOCK)

Fresh Pasta(50%): Flour (From Matera) ,Durum WHEAT Flour, Free Range Pasteurised EGG, Salt And Water.

Filling (44%): Wild Boar (Genuinely wild; Shot may remain) (33%), Pork(29%),Carrots, Celery, Onions, Italian Grated Cheese (Cow’s Milk, Salt, Rennet from vegetable culture. Preservative: Lysozyme proteine from Egg),Pasteurised Egg, Red Wine (De –Alcoholised Wine from Concentrate, Red Wine (40%), Salt, Preservative (Potassium Metabisulphite),Extra-Virgin Olive Oil, Unsalted Butter (Milk), Rosemary, Salt.

Dusted with rice flour.

NUTRITION

About This Dish

The Ravioloni Butternut Stracchino is our best seller vegetarian option similar to our Mezzelune Pumpkin & Sage adding cheese.

Our Ravioloni are round shaped pasta produced exclusively on our Factory from zero.

The Ingredients used are the best quality exported directly from Italy.