Egg Ravioli – Seabass Capers & Olives

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Orders before 11 am will be dispatched on the same day.

COOKING METHOD

• Fresh : Cook for 2 – 3 minutes with boiling water.
• Frozen : Cook for 3 – 5 minutes with boiling water.

STORAGE

• This Product was packed in a protective atmosphere.
• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for freezing.
• Freeze on day of purchase and
• Consume within 3 month, cook from frozen.

INGREDIENTS / ALLERGENS (BOLD AND CAPSLOCK)

Fresh Pasta(50%): Flour (From Matera), Free Range Pasteurized EGG, Durum WHEAT Flour And Water.

Filling (44%): Fresh SEABASS, CAPERS, Taggiasche olive, Salt, Pepper.

Dusted with rice flour.

NUTRITION

Per 100g:

Energy(KJ):  983.2
Energy(Kcal):  235.0
Fat(g):  9.0
Of which saturated(g):  1.0
Carbohydrate(g):  4.3
Of which sugar(g):  1.3
Protein(g):  29.3
Salt(g):  0.7