Crab & chilli soli with tomato sauce

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

•  Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre).
• Cook the pasta in the boiling water for 2-3 minutes. Stir regularly to prevent sticking.
• Whilst the pasta cooks, put the sauce and samphire in a pan and add 1-2 tbsp of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat and cook for 1 further minute. 5. Serve immediately.

Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Crab & Chilli Soli (65.5%) Fillings (50%) (Crab Meat (23.7%) (CRUSTACEANS), Cod (FISH), Red Pepper, Potato, Onion, Red Chilli Flakes (4%), Spring Onion, Potato Flakes (Potatoes, Emulsifier: Mono- and diglycerides of fatty acids), Parsley, Red Chilli (1.9%), Worcester Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (FISH) Tamarind Extract, Onions, Garlic, Spices, Flavourings), Garlic, Salt, Olive Oil, Lemon Zest, Black Pepper Powder), Pasta Sheet (50%) (Durum WHEAT Semolina, Water, Colour: Vegetable Carbon Powder), Cherry Tomato Sauce (31.0%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato(19.4%), White Onion, Tomato Paste, Extra Virgin Olive Oil, Sunflower Oil, Water, Minced Garlic, Basil, Salt, Sugar, Black Pepper Powder, Bay Leaf), Samphire.

For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe- specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Nutrition

Calories per serving: 365kcal
Following nutritional information is per 100g:
Energy 529kJ
Calories 126 kcal
Fat 2.3g
Of which saturates 0.4g
Carbohydrates 20.1g
Of which sugars 2.9g
Protein 5.4g
Salt 0.9g

About This Dish 

Those lucky enough to have driven along the Italian coastline will be familiar with the small, family-run restaurants that appear on the horizon. As one draws closer, one cannot help but marvel at how beautiful their pale blue facades look against the sun: a sort of seaside fairy tale. But it’s the waft of fresh seafood cooking in the kitchens of these little, family-run establishments that is most captivating. With the most beautiful crab & seafood, these little coastline eating spots typically source freshly-caught seafood directly from nearby fishermen in the morning, giving them time to prepare the catch and create simple but sublime dishes in time for hungry drivers to feast upon as lunchtime arrives.
In this dish, we’ve looked to this wonderfully idyllic scene for inspiration, filling our pasta with crab and chilli. We serve with a fresh tomato sauce and samphire, known poetically in Italian as ‘asparagus of the sea’
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.