Egg Ravioloni – Butternut Stracchino

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Orders before 11 am will be dispatched on the same day.

COOKING METHOD

• Fresh : Cook for 2 – 3 minutes with boiling water.
• Frozen : Cook for 3 – 5 minutes with boiling water.

STORAGE

• This Product was packed in a protective atmosphere.
• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for freezing.
• Freeze on day of purchase and
• Consume within 3 month, cook from frozen.

INGREDIENTS / ALLERGENS (BOLD AND CAPSLOCK)

Fresh Pasta(50%): Flour (From Matera) ,Durum WHEAT Flour, Free Range Pasteurised EGG, Salt And Water.

Filling (50%): Butternut (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg.

Dusted with rice flour.

NUTRITION

Energy: 858 KJ
Energy: 2404 Kcal
Fat: 5.9 g
Of which saturated 2.9 g
Carbohydrate 26.6 g
Of which sugar 1.5 g
Protein 10.6 g
Salt 0.89 g

About This Dish

The Ravioloni Butternut Stracchino is our best seller vegetarian option similar to our Mezzelune Pumpkin & Sage adding cheese.

Our Ravioloni are round shaped pasta produced exclusively on our Factory from zero.

The Ingredients used are the best quality exported directly from Italy.