Gnocchi Rigati

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

COOKING METHOD

Bring 2 litres of water and a pinch of salt to a boil in a large pot.
Simmer the Potato Gnocchi and:

• Fresh: Cook for 4-5 minutes in boiling water.
• Frozen: Cook for 5-6 minutes in boiling water.

STORAGE

• This Product was packed in a protective atmosphere.
• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for freezing.
• Freeze on day of purchase and
• Consume within 3 month, cook from frozen.

INGREDIENTS / ALLERGENS (BOLD AND CAPSLOCK)

Potato Puree Contains: Potato Flour 70% (Potatoes, Emulsifier: Mono- and Diglycerides of fatty acids (E471), Antioxidants: Ascorbyl Palmitate (E 304i), Sodium Metabisulphite (E223), Citric Acid, Turmeric, Carrot Extract), Maize Starch, Soft Wheat Starch, Salt, soft Wheat flour.

Dusted with rice flour.

NUTRITION

Energy: 695 KJ
Energy: 166 Kcal
Fat: 0.9 g
Of which saturated 0.1 g
Carbohydrate 36.7 g
Of which sugar 1.0 g
Protein 2.9 g
Salt 0.04 g

About this dish

Gnocchi, an Italian dish of potato dumplings, has a long history that dates back to Roman times.

Our Gnocchi Rigati pasta is produced exclusively on our Factory from zero.

The Ingredients used are the best quality exported directly from Italy.