£7.50 – £16.50
This product is delivered by DHL with tracking number.
Chilled packaging boxes that maintain an internal temperature during transit.
Eco-Friendly Water Pack
1. Bring a large saucepan of water up to the boil. Salt the water (around 2tbsp per litre).
2. Cook the pasta in the gently boiling water for 2-21⁄2 minutes (our fresh pasta is delicate so please make sure the water is only gently simmering!). Stir gently to prevent sticking.
3. Whilst the pasta cooks, put the sauce and samphire in a pan and add 2 tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
4. Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Lobster Ravioli (69.3%)(CRUSTACEANS), Carrots, Onion, Cheddar Cheese (MILK, Salt, Starter Culture, Microbial Rennet, Potato Starch), Mascarpone Cheese (MILK, Acid Regulator: Citric Acid), Potato Flakes (Potatoes, Emulsifier: Mono- and diglycerides of fatty acids), Tomato Paste, Garlic, Extra Virgin Olive Oil, Lemon Zest, Parsley, Salt, Black Pepper), Durum WHEAT Semolina, Water), Extra Virgin Olive Oil, Sunflower Oil, Water, Garlic, Basil, Salt, Sugar, Black Pepper)
In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 470kcal
Following nutritional information is per 100g:
Energy 720kJ
Calories 171kcal
Fat(g): 38.93
Of which saturates(g): 23.02
Carbohydrates(g): 23.77
Of which sugars(g): 2.9
Protein(g): 8.47
Salt 0.56g
Rich and creamy sauce, yet perfectly balanced with the vibrant flavour of lemon.
Ideal for seafood lovers.
Pasta Roma - All Rights Reserved
