‘Nduja

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

• Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre).
• Cook the pasta in the boiling water for 2-3 minutes. Stir regularly to prevent sticking.
• Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
• Sprinkle over the Italian cheese. Serve immediately.

Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Tagliatelle Pasta (47.5%) (Durum WHEAT Semolina, Water), Nduja, Lemon & Mascarpone Sauce (50.3%) (Crushed Tomatoes (Tomatoes, Acid Regulator: Citric Acid), Sausage Minced (22.3%) (Pork Meat (97%), Sea Salt, Dextrose, Sucrose, Natural Flavour, Black Pepper (0.14%), Acidity Regulator: Sodium Acetate, Antioxidant: Ascorbic Acid), Roasted Red & Yellow Peppers, Water, Chorizo (5.2%) (Pork, Salt, Red Paprika, Lactose (MILK), Dextrin, Milk Proteins (MILK), Sugar, Dextrose, Garlic, Stabilizer: Potassium & Sodium Di-Phosphates, Antioxidants: Sodium Ascorbate, Sodium Citrates, Spices, Paprika Extract, Preservatives: Sodium Nitrite, Potassium Nitrate), Colorant: Carmine), Nduja Sausage (4.2%) (Pork Fat and Meat, Spicy and Sweet Chili Pepper, Sunflower Oil, Salt), Onion, Mascarpone Cheese (2.6%) (MILK, Acid Regulator: Citric Acid), Single Cream (Cow’s MILK), White Wine (SULPHITES), Sunflower Oil, Extra Virgin Olive Oil, Tomato Paste, Red Chilli, Lemon Zest(0.8%), Lemon Juice Concentrate (0.8%), Garlic, Salt, Rosemary, Sugar, Red Chilli Flakes. Italian Grated Cheese (2.2%) (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460)

For allergens, including cereals containing gluten, see ingredients in bold.
In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips

Net weight: 363g

Nutrition

Calories per serving: 784kcal
An adult needs around 2000kcal per day
Following nutritional information as per 100g: Energy 886kJ
Energy 213 kcal
Fat 7.4g
Of which saturates 2.7g
Carbohydrate 27.6g
Of which sugars 1.9g
Protein 10.6g
Salt 0.82g

About This Dish 

This sauce, although not strictly traditional, combines the classic ingredients of several regions of Italy: Calabria and Campania in the south and Lombardia in the north. Calabrian ‘nduja sausage, citrus celebrated in Campania, and mascarpone originating in Lombardia come together in this irresistible dish. The spicy and soft ‘nduja sausage forms the perfect base for this sauce, whilst the generous quotient of lemon juice evokes sunny Amalfi in Campania, adding zesty brightness to complement the hot richness of the ‘nduja. In stirring through a few spoonfuls of mascarpone, our chefs also temper the heat of the chilli-flecked ‘nduja and add a sumptuous richness. And whilst you may be most familiar with mascarpone from its appearance in the classic tiramisu, we promise it is also found in savoury dishes, and has transcended its local origins in Lombardia and ensconced itself in the gastronomic heart of all Italy.