Egg Ravioli – Mushroom & Cheese

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Orders before 11 am will be dispatched on the same day.

COOKING METHOD

• Fresh : Cook for 2 – 3 minutes with boiling water.
• Frozen : Cook for 3 – 5 minutes with boiling water.

STORAGE

• This Product was packed in a protective atmosphere.
• Keep refrigerated below 5C.
• Once opened consume within 3 days.
• Suitable for freezing.
• Freeze on day of purchase and
• Consume within 3 month, cook from frozen.

INGREDIENTS / ALLERGENS (BOLD AND CAPSLOCK)

Fresh Pasta(50%): Flour (From Matera), Free Range Pasteurized EGG, Durum WHEAT Flour And Water.

Filling (50%): Mixed Mushrooms (50%), Ricotta cheese (Milk) Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper.

Dusted with rice flour.

NUTRITION

Per 100g:

Energy: 886 KJ
Energy: 210 Kcal
Fat: 5.6 g
Of which saturated 2.6 g
Carbohydrate 27.5 g
Of which sugar 1.2 g
Protein 11.8 g
Salt 0.8 g

About This Dish

The Mushroom & Cheese Ravioli is very especial pasta, using exceptional ingredients to make a premium filled pasta.

Our Ravioli are square-shaped pasta produced exclusively on our Factory from zero.

The Ingredients used are the best quality exported directly from Italy.