Seabass Ravioli

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

• Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre). The pasta won’t absorb it all, but it’s important the water is “as salty as the Mediterranean” for maximum flavour.
• Cook the pasta in the boiling water for 3-4 minutes. Stir regularly to prevent sticking.
• Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
• Sprinkle over the Italian cheese. Serve immediately.

Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED

Sea Bass Soli (69.3%) (Filling (50%) (Seabass (50%) (FISH), Potato, Onion, Ricotta Cheese (MILK, Salt), Potato Mix (Potato, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Disodium Diphosphate, Antioxidant: Citric Acid, Preservative: Sodium Metabisulphite (SULPHITES), Salt, Antioxidant: Ascorbyl Palmitate), Red Chilli, Mascarpone Cheese (MILK, Acid Regulator: Citric Acid), Extra Virgin Olive Oil, Salt, Lemon Juice Concentrate, Lemon Zest, Thyme, Garlic, Black Pepper, Chilli Flakes), Durum WHEAT Semolina, Water), Cherry Tomato Sauce (27.3%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.4%), Onion, Tomato Paste, Extra Virgin Olive Oil, Sunflower Oil, Water, Garlic, Basil, Salt, Sugar, Black Pepper, Bay Leaf), Samphire

In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Nutrition

Calories per serving: 496kcal
An adult needs around 2000kcal per day
Following nutritional information is per 100g: Energy 764kJ
Calories 180kcal
Fat 2.2g
Of which saturates 0.7g
Carbohydrates 31.9g
Of which sugars 2.5g
Protein 9.9g
Salt 0.41g

About This Dish 

Seabass was one of the first fish to be grown in fish farms in Europe. As they love estuaries and coastal waters, they thrived in early attempts to rear them in coastal lagoons in the Mediterranean. They are now reared commercially – in fact, the seabass you eat in the UK has probably come from a Mediterranean fish farm!