Tomato & Basil

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

• Bring a large saucepan of water to the boil. Salt the water (around 2tbsp per litre). The pasta won’t absorb it all, but it’s important the water is “as salty as the Mediterranean” for maximum flavour.
• Cook the pasta in the boiling water for 3-4 minutes. Stir regularly to prevent sticking.
• Whilst the pasta cooks, put the sauce in a pan and add 2tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
• Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
• Sprinkle over the Italian cheese. Serve immediately.

Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Ingredient List: Rigatoni Pasta (51.7%) (Durum WHEAT Semolina, Water), Cherry Tomato Sauce (46%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.4%), White Onion, Tomato Paste, Extra Virgin Olive Oil, Sunflower Oil, Water, Minced Garlic, Basil, Salt, Sugar, Black Pepper Powder, Bay Leaf), Italian Grated Cheese (MILK, Salt, Rennet, Preservative: EGG Lysozyme, Anti-Caking Agent: E460

In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

Nutrition

Calories per serving: 763kcal
An adult needs around 2000kcal per day
Following nutritional information as per 100g: Energy 886 KJ
Energy 213 Kcal Fat 7.4g
Of which saturates 2.7g
Carbohydrate 27.6 g
Of which sugars 1.9g
Protein 10.6g
Salt 0.82g

About This Dish 

Pomodoro e basilico – two of Italy’s finest ingredients – come together to create something sublime. Our fresh tomato and basil sauce is just that: exceptionally fresh and made with the best pomodori, namely the Datterini variety. Exquisitely fragrant, fresh basilico is chopped and added to the sauce whilst cooking, teasing out the taste of the tomatoes and giving the sauce a beautiful orange hue. Serve with a scattering of formaggio and delight in this classic dish.