Vegan Mezzelune Pumpkin & Sage

Delivery

This product is delivered by DHL with tracking number.

Chilled packaging boxes that maintain an internal temperature during transit.

Eco-Friendly Water Pack

Method

1. Bring a large saucepan of water up to the boil. Salt the water (around 2tbsp per litre).
3. Whilst the pasta cooks, put the sauce and in a pan and add 2 tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat.
4. Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
2. Cook the pasta in the gently boiling water for 2 minutes. Stir
Bring a large saucepan of water up to the boil. Salt the water (around 2tbsp per litre).
Cook the pasta in the gently boiling water for 2 minutes. Stir occasionally to prevent sticking.
Whilst the pasta cooks, put the sauce and in a pan and add 2 tbsp (30ml) of the boiling pasta cooking water. Take care to ensure you squeeze all the sauce from the pouch. Gently heat until steaming and then turn off the heat. Lift the pasta out of the water and transfer to the sauce. Toss gently to coat.
Serve immediately to prevent sticking. Buon appetito!

Ingredients / Allergens

Allergens in BOLD & CAPITALISED:
Pumpkin Ravioli (71.7%) (Filling (42.3%) (Pumpkin (63.8%), Onion, Breadcrumbs (WHEAT Flour, Salt, Yeast), Garlic, Extra Virgin Olive Oil, Salt, Thyme, Black Pepper, Nutmeg), Durum WHEAT Semolina, Water, Carrot), Cherry Tomato Sauce (28.3%) (Chopped Tomatoes (Tomato, Antioxidant: Citric Acid), Cherry Tomato (19.4%), Onion, Tomato Paste, Extra Virgin Olive Oil, Sunflower Oil, Water, Garlic, Basil, Salt, Sugar, Black Pepper, Bay Leaf)

In addition to the recipe-specific allergen information provided, Pasta Roma handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.

NUTRITION

Energy: 1185 KJ
Energy: 280 Kcal
Fat: 40 g
Of which saturated 1.1 g
Carbohydrate 47.7 g
Of which sugar 1.3 g
Protein 12.6 g
Salt 0.7 g

About This Dish 

In the age of exploration, pumpkins made their way across the Atlantic to Europe, first introduced to Tudor England by the French in the 16th century. Pumpkins, or ‘pompions’ as they were known, quickly gained popularity as they were versatile and easy to grow and store, along side the sage that has a long history of use as a spice and for health purposes. It was used as a traditional herbal remedy in ancient Greece and Rome.